Wednesday, January 2, 2013

try it for sure...........


Steak Dry Rub

Yield 1-2 cups

Charlie Palmer Steak Dry Rub


Ingredients

1/2 Clight brown sugar
1/2 Ckosher salt
1 Tcayenne pepper
2 Tground cumin
2 Tgranulated garlic
2 Tgranulated onion
1 Tdry English mustard (like Coleman's)
1 Tfinely ground black pepper

Method

Mix all ingredients until well incorporated.
Yield: about 1-2 cup

To use 
Sprinkle on all sides of the meat to be grilled. Then thoroughly smack, flip, and rub it in.

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