Steak Dry Rub
Yield 1-2 cups
Ingredients
| 1/2 C | light brown sugar |
| 1/2 C | kosher salt |
| 1 T | cayenne pepper |
| 2 T | ground cumin |
| 2 T | granulated garlic |
| 2 T | granulated onion |
| 1 T | dry English mustard (like Coleman's) |
| 1 T | finely ground black pepper |
Method
Mix all ingredients until well incorporated.Yield: about 1-2 cup
To use
Sprinkle on all sides of the meat to be grilled. Then thoroughly smack, flip, and rub it in.
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