creamy-cajun-chicken-pasta

Ingredients:

Servings:
2
Units: US | Metric
2 boneless skinless chicken breasts, cut into thin strips
4 ounces linguine, cooked al dente
2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought)
2 tablespoons butter
1 thinly sliced green onion
1 -2 cup heavy whipping cream
2 tablespoons chopped sun-dried tomatoes
1/4 teaspoon salt
1/4 teaspoon dried basil
1/8 teaspoon ground black pepper
1/8 teaspoon garlic powder
1/4 cup grated parmesan cheese
Directions:

1
Place chicken and Cajun seasoning in a bowl and toss to coat.
2
In a large skillet over medium heat, sauté chicken in butter or margarine until chicken is tender, about 5 to 7 minutes.
3
Reduce heat add green onion, heavy cream, tomatoes, basil, salt, garlic powder, black pepper and heat through.
4
Pour over hot linguine and toss with Parmesan cheese.

Read more at: http://www.food.com/recipe/creamy-cajun-chicken-pasta-39087?oc=linkback