Bloody Mary
Recipe for the classic Brunch drink
Ingredients
|
| 2 oz | vodka |
| 1/4 t | dijon mustard |
| 2 dashes | worcestershire sauce |
| 1 dollup | horseradish |
| 1/8 t | sriracha chili sauce |
| 1/4 oz | cocktail onion brine |
| 2 1/2 oz | tomato juice |
| to taste | salt |
| to taste | ground fresh pepper |
| splash | lemon juice |
| splash | lime juice |
| garnish | celery stalk or two cocktail onions |
| glass | pint glass |
Method
Add all the ingredients to a shaker and fill with ice. Shake vigorously and pour unstrained into a pint glass. Garnish the drink with a celery stalk or two cocktail onions, enjoy!
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