i always love fries........

Sunny-side-up home fries

Serves 6

Ingredients

12 each	yukon gold potatoes, cut into wedges (sixths)
4 T	vegetable oil
3 C	button mushrooms, washed and quartered
1 each	onion, peeled, quartered, sliced thin
2 each	cloves garlic, peeled, sliced thin
1 T	chopped rosemary
2 C	grated aged cheddar cheese
12 each	large eggs
to taste	sea salt and fresh ground pepper
1 t	paprika, smoked

Method

Heat oven to 350 degrees and place a roasting pan inside to get hot.

Pull the roasting pan out of the oven and add the vegetable oil, tilting the pan to coat the bottom evenly. Add the potatoes to the pan and return to the oven to roast. Do not stir or shake the potatoes for approximately 15 minutes or until they have colored nicely on the bottom. Then stir in the mushrooms, onions, garlic and rosemary and season with sea salt and fresh-ground pepper.

Place the pan in the oven and continue to roast for an additional 15 to 20 minutes or until the potatoes are just tender. Scatter the grated cheese evenly over the potatoes and then crack the eggs over and season with salt, pepper and paprika. Continue to cook until the whites of the eggs are set (approximately 4 minutes) or desired doneness of the yolks.